Silverfish is rich in nutrition, delicious in taste, with broad beans and mushrooms. It is the favorite of the baby at home.
Cola Chicken wings made of chicken wings and coke have always been the most popular dish at home. Children's favorite. Save summer don't like eating. The finished product is fragrant and sweet. The children have done five things at a time. They ... ...
The first time I made a bun. It was a success A kind of ️
Wax gourd diuresis. It's also a good way to lose weight. It's too hot in summer. It's also OK to relieve the heat of the cold wax gourd. Simple and fast.
I like glutinous rice pearl balls very much. There are rice and rice. The meat is very soft and smooth after one mouthful. It's delicious. Although it's troublesome to make. But. Delicious food still needs time. The old and the young can eat it.
Today, I used the pea powder from my daughter-in-law. It's yellow jelly. It tastes good.
No appetite in summer? Let's have a bowl of cold noodles with shredded chicken
Pickles or pickles. All over the country. Each place has its own flavor. Zhou x duck in Wuhan, Huang x Huang in Jiangxi, and Chaoshan's characteristic bitterness As a matter of fact, the way to make pickles is very simple. The taste is not good ... ...
★ Undaria pinnatifida has more iodine than kelp, and it is rich in amino acids, crude fiber and other trace elements, which is extremely beneficial to children's skeleton and intellectual development. ★ exercise chewing ability can promote the d... ...
I make pork jerky without adding pigment at home. It's so delicious that I can't stop my mouth. It introduces the baking tips in detail. It makes you more handy at baking.
[37] this is a story about the exposed heart of the pasta, five fragrance, black sesame and pastry It's all over my face 2018.6.29
I like to make cold dishes in summer. They are crispy, refreshing and appetizing. They are not greasy. They don't need to sweat in the kitchen for most of the day. Moreover, they are simple and quick to make. Just cut and mix the ingredients to ... ...
Meizhi, the birthplace of rice noodle culture in Honghe Prefecture, Yunnan Province, likes eating rice noodles, but not greasy every day